Shanghai -First time celebrate Mid-Autumn Festival@ Shanghai 第一次再上海过中秋节,还送灯笼给小孩

First time I went to a crowded city, special occasion there are a lot of people, every restaurant have to que at least 1-2 hour. Mid-Autumn Festival is China Public Holiday and also a big special day.

This Restaurant must try food, green pepper fish pot (qing hua jiao sha guo) ,-青花椒砂锅鱼-

Even wait for 1 hour plus, but its worth for waiting, previously at Malaysia is kinda hard to find China fresh food like green pepper hotpot fish, but recently Johor Bahru at RNF mall have a lot china food.

Must try food qing hua la wei 青花辣味(大分微嘛微辣) – Fresh fish

first try fresh fish, super juicy and yummy, but for me the taste of “MA” its really can spoil my appetize, because I little hard to accept suddenly my tongue feel numb, and starter feel the spiciness. Although can spoil my appetize but I feel want to continue eat because is yummy just my tongue problem, just don’t stop when eating.

黄椒酱金针菇 golden pepper enoki mushroom

this mushroom taste like some orange sweetness on top, but I really no idea what is that, that taste like sweet sometime like salty or sourness.

grandma special fried meat -外婆酥肉

I think this is fried pork with flour, because they did not wrote the description on it only can guess what is that, lucky I know how to read mandarin. if not all the menu is really aim for china people only.

香辣牛蛙-Spicy Bullfrog

special gift – music lantern for my kids
May 2021
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