THAI PAPRIK CHICKEN BREAST

• Lime leaf
• Chili sauce
• Oyster sauce
• Cili giling
• Tomyam paste
• Green bean
• Red pepper
• Red onion
• Small corn
• Green chili
• Cauliflower
• Chicken breast ^{(marinated with curry powder)}

1st step: Marinated chicken breast by using curry powder / can just ignore this step.

2nd step: After that just stir fry chicken breast until golden brown.

3rd step: Then remove chicken breast and set aside. Don’t wash the pan.

4th step: heat up oil then add red onion & green chili and sauté until fragrance.

5th step: then add chili gilling and Tomyam paste into pan, after that add some water.

6th step: let its boiled awhile then add some cauliflower, red pepper, green bean and small corn into pan and sauté it approximate 4min .

7th step: Last add cooked chicken breast and mix well. Sauté about 1 minute then ready to serve.

泰式PAPRIK鸡

• 桔子叶
• 辣椒酱
• 蚝油
• 辣椒酱汁
• 泰式冬阳酱
• 四季豆
• 灯笼红椒
• 红葱头
• 小玉米
• 青辣椒
• 菜花
• 鸡胸肉（咖喱粉腌制）

第一步：用咖喱粉腌制鸡胸/可以忽略此步骤。

第二步：之后，将鸡胸肉翻炒至金黄色。

第三步：然后移开鸡胸肉，放在一旁。 不要洗锅。

第四步：加热油，然后加入红洋葱和绿辣椒，然后炒至香味。

第五步：然后将辣椒烫和Tomyam糊倒入锅中，然后加一些水。

第6步：将其煮一会儿，然后将一些花椰菜，红辣椒，绿豆和小玉米放入锅中，炒约4分钟。

第七步：最后加入煮熟的鸡胸肉，拌匀。 炒约1分钟，然后即可上菜。