No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. — Laurie Colwin

_{https://blog.blinq.com/just-for-fun/30-cooking-quotes-to-inspire-your-inner-chef/}

蛋炒乌东米粉食谱
Stir Fry Egg with Udon& meehoon
蒜末，2粒鸡蛋，豆芽，菜心，猪肉片， 乌东，米粉蚝油，酱油，鱼露，少许盐。

煮法:
先爆煎蛋然后切丝，然后再爆香蒜末和猪肉片，再炒菜心，过后放入米饭和乌东，翻炒一下，然后再放入酱料(蚝油，酱油，鱼露，少许盐)。
最后在放入豆芽炒一下就可以出锅咯。

❤Stir Fry Egg with Udon& meehoon ingeredients:
Minced garlic, 2 eggs, bean sprouts, choy sum, pork slices, Udon,
Meehoon (rice noodle) with oyster sauce, soy sauce, fish sauce, a pinch of salt.

Cooking method:
1st step:Sauté the omelets first, then shred egg

2nd step:then sauté minced garlic and pork slices

3rd step: then stir-fry the choy sum,

4th step: after that add meehoon and Udon, stir fry until mix well

5th step: then add the sauce (oyster sauce, soy sauce, fish sauce, a little salt).

6th step: It’s best last step to put the bean sprouts and stir-fry for a while.