I’m not a chef. But I’m passionate about food – the tradition of it, cooking it, and sharing it.
https://www.brainyquote.com/quotes/zac_posen_873812?src=t_cooking
炒乌东虾面材料食谱:
- 新鲜乌东面(在jaya grocer 冷藏区)
- 葱花
- 鸡蛋
- 虾仁
- 蒜末
- 酱汁(酱油+黑甜酱+鱼露+糖)
烹饪方法:
首先爆香蒜末，然后再放入虾仁拌炒1分钟，再放入鸡蛋炒
然后把乌冬面放入锅里炒
炒差不多5分钟，开始放入酱汁炒5分钟就可以出锅咯。
最后记得摆设撒点葱花。
简简单单又一餐咯
Quick& easy menu Rushing for cooking
Fried Udon Prawn Mee recipe:
- fresh instant udon
- wild frozen prawn
- spring onion
- egg
- minced garlic
- sauce(soysauce+caramel dark sauce+ fish sauce+ sugar (pinch)
Cooking Method
Sauté the minced garlic first, then add the shrimp and stir fry for 1 minute,
After that add two egg and stir fry it
Then put the UDON noodles in the pan and fry
Stir-fry for about 5 minutes, start with the sauce and stir-fry approximate 5 minutes
Finally, remember to sprinkle some scallions for the decorations.
Menu Recipe 