木耳麻油鸡食谱：Sesame Oil Chicken with black Fungus Chinese style recipe

• 鸡胸肉 Chicken Breast
• 黑木耳 Black Fungus
• 姜丝 Slice Ginger
• 蒜末 Garlic
• 麻油 Sesame oil

Cooking method:

1st step: heat up the pan, pour sesame oil into pan and add slice ginger to sauté until fragrance.

2nd step: after that only add garlic minced, sauté approximate 1-2 minute.

3rd step: then add chicken breast and saute it about 5 minute

4th step: then last add black fungus and oyster sauce.

5th step: Simmer about 10minute then ready to serve.

Ta-da ENJOY your meal.

第一步：加热锅，将麻油倒入锅中，加入生姜片炒至香味。

第二步：之后仅加入切碎的大蒜，炒约1-2分钟。

第3步：然后加入鸡胸肉并炒约5分钟

第四步：然后最后加入黑木耳和蚝油。

第五步：盖煮约10分钟，然后即可上菜

Ta-da享受您的用餐。

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