Seafood Paprik Ingredients:
- Garlic
- Tomato
- Red Onion
- Red chili
- Lemon leave
- Patin fish
- Squid
- Chili kisar
- Celery stick
- Tomyam paste
- Chili Sauce
1st step : heat up pain with oil, stir fry Red onion, garlic, lemon leave and red chilli until fragrance
2nd step : add on tomato and celery into pan and stir fry approximate 2 minute
3rd step : After that add paste inside (chili kisar, tomyam paste and chili sauce) then add some water
4th step : let the sauce cook until boiling then only put all the other ingredients (patin fish and squid).
5th step : dont over cooked because seafood will become smaller if over cooker.
6th step : simmer approximate 5min then ready to serve.
Its a easy to prepare Malaysia Paprik seafood.
泰式海鲜Paprik
- 蒜
- 番茄
- 红葱头
- 红辣椒
- 柠檬叶
- 帕丁鱼
- 乌贼
- 马来辣椒酱
- 芹菜
- 泰式冬阳酱
- 辣椒酱
第一步：加油加热疼痛，翻炒红洋葱，大蒜，柠檬叶和红辣椒直到爆香。
第二步：将西红柿和芹菜加入锅中，翻炒约2分钟。
第三步：之后，在其中添加糊料（马来辣椒酱，泰式冬阳酱和辣椒酱），然后加点水。
第四步：让酱汁煮至沸腾，然后再放其他所有食材（帕丁鱼和鱿鱼）。
第六步：煮约5分钟，然后即可上菜。
准备马来西亚Paprik海鲜很容易又好吃
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