今日食谱 today ingredient:

• 客家拉面 Hakka ramen
• 猪油 pork oil
• 猪油渣 pork lard
• 猪肉碎 ( 自己打碎比较) minced pork (buy and blend its much more better)
• 酱油 soy sauce(light)
• 蚝油 oyster sauce
• 蒜末 Garlic minced
• 葱花 Spring Onion

1st step: Fried pork belly until become smaller then ready to use, keep the pork oil and use it later.

2nd step: Using pork oil and added garlic minced and spring onion sauté until fragrance

3rd step: after that added minced pork into pan and sauté with garlic.

4th step: boiled and cook Hakka Ramen, then mix minced pork with hakka ramen.

5th step: Pour some pork oil into ramen and added some pork lark to garnish.

6th step: mix well and last garnish with spring onion.

客家拉面食谱

• 第一步 : 炸猪油直到变小即可使用，保留猪油并在以后使用。
• 第二步：使用猪油，再加入蒜末，直至散发香气。
• 第三步：将猪肉末加入锅中，和蒜末一起炒。
• 第四步：煮熟客家拉面，然后将肉末和客家拉面混合。
• 第五步：将一些猪肉油倒入拉面中，并加入一些猪油渣作为装饰。
• 第六步：拌匀，最后使用葱装装饰。简简单单有一餐咯 开动咯！

Chef and Writer: Katty Chong (crazykattykitchen.com page)