擂茶关键就是那个汤 怕苦的人可以看看我的食谱

擂茶汤底食谱：

• 九层塔
• 薄荷叶
• 白芝麻
• 花生
• 盐少许
• 水

先把A九层塔薄荷叶爆香，然后B炒花生爆香，最后倒入blender A 和B 再导入白芝麻和盐少许，记得加水水盖过全部食谱就可以了然后搅拌到融化，可以收一半起来下次使用，可以接受原版的擂茶汤只需要加清水煮滚就好了， 我的个人版本开始煮ikan bilis cube 加水+擂茶汤超级无敌好拌饭。

擂茶菜的配料：

• 树仔菜 （炒蒜末）
• 豆腐 （炒青葱）
• 北京包菜 （炒蒜末）
• 菠菜 （炒蒜末）
• 四季豆 （炒蒜末）
• 青骨菜心 （炒蒜末）
• 鸡蛋炒菜谱
• 花生

这些菜全部清炒然后放入一边，再摆设就完美了

English VERSION

The key of HAKKA Lei Cha is the soup. Those who are afraid of bitter can try my recipe.

HAKKA Lei Cha Soup Recipe

• Basil
• Mint leaf
• White sesame
• peanut
• A pinch of salt
• water

Sauté the mint leaves of A Basil leaf and mint leaf first, then sauté the peanuts in B, then pour blender A and B into blender A and B, then add white sesame seeds and a little salt, remember to add water and water to cover all the recipes, then blend until melted, you can store half to jug and probably Next time you use it, you can accept the original version of Lei Cha soup, just add water and boil it. My personal version starts to cook anchovies cube with water + Lei Cha soup, super tasty and its look like Korean bibimbap.

Lei Cha other vegetable ingredients:

• Mani vegetable(fried minced garlic)
• Tofu (fried shallots)
• Beijing cabbage (fried minced garlic)
• Spinach (fried minced garlic)
• French beans (fried minced garlic)
• Chye sim green vegetable (fried minced garlic)
• Fried Egg Recipe
• Peanut

These dishes are all stir-fried and then set aside, and the arrangement it. DONE

written by:

katty Chong LC crazykattykitchen.com