初八 早餐 今天一锅熟就好了Penang炒粿条 +老黄瓜玉米汤

简单又好吃 呵呵超级简单的煮法使用粿条

然后调好酱料蚝油，酱油，鱼露，黑酱油

开始炒蒜末，然后再放入虾仁爆香了再放入粿条，

过后把酱汁倒入炒好了放一边再炒蛋，

过后蛋和粿条一起炒最后放入豆芽和韭菜

炒一下就好了爱吃辣可以放入一汤匙sambal因为女儿不能吃啦，

女儿的拿出来先在放入sambal超级好吃

Cny day8 breakfastPenang style Char keow tiao And with old cucumber soup Easy to cook and so tasty.

Ingredients need Kuew teow 1 pack Sauce Soy sauce, oyster sauce, dark caramel fishsauce sauce

1st step stir fry garlic and prawn Then next step only out kuew teow And add sauce in,

stir fry until balance Then left a space for add egg and stir until about to cook,

then mix kuew teow n egg Together, then last add tau ge and ku chai

Cook awhile then ready to serve.

If you like spicy, add on sambal If you house got kids please take out 1 bowl Then only add on sambal.