年初十晚餐 星期日 mco延长到3月4号

我没想到这样煮可以那么好吃 重点我女儿很爱吃 开心

不骗你们，鲜虾味omg简直好吃到不行不行

第二张图就是今天的食谱

CNY DAy10 Sunday MCO until march 4 2021

1st try and unbelievable its so tasty and important is my daughter like this dishes

the prawn taste omg its a main point

you can search ingredient at second image

1st step : boiled the water, pour the spring onion and ginger and some Chinese celery, then cook chicken approximate 15min. (depend on the chicken size)

2nd step: while boiling the chicken, open another pot and fried prawn head, normally I will pour the prawn head 1st and only pour oil into pan, because I really scare of the oil splitting so much. (you can pour oil until heat only put the prawn head.

3rd step: after that divide prawn head and oil and set aside

4th step: After chicken is done, set aside and let it cold an shredded chicken. Using the same chicken water and boiled prawn , just boiled about 5minute enough, if small prawn 2 minute done.

5th step: Pour the chicken broth500ml and prawn oil, and also just now cook chicken water pour approximate 500ml

6th step: let it boiled, after that cook the rice noodle(HOR FUN) just cook about 10minute then ready to serve.

7th step: after you put HOR FUN inside bowl, then garnish it with chicken shredded and prawn. TA-Da its done.