Pandan Chicken ingredients:
- 1 shallot(s)
- 1 Garlic
- Ground white pepper
- 250g chicken meat
- curry powder
- oyster sauce
- salt—sugar
- pandan leave
- Oil
STEP 1
Marinate chicken meat with blended ingredients, ground white pepper, curry powder, oyster sauce, salt and sugar for at least 30 minutes or overnight.
STEP 2
Wrap marinated chicken meat with pandan leaves.
STEP 3
Fry chicken meat until golden brown. Serve with sweet Thai chilli sauce.
Freeze pandan chicken for later use
Pandan chicken is a freezer friendly recipe.
Marinate the chicken pieces before wrapping them with pandan leaves. They can be stored in the freezer for later use.
How to wrap the chicken pieces?
You can either tie the chicken pieces with pandan leaves or secure it with the help of toothpicks. That way, less pandan leaves are used.
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